Oliblanc M-5

Description:

 

Oliblanc M-5 is a colourless, odourless, tasteless, transparent, white oil free of both linear and branched, cyclic and polycyclic (polynuclear) unsaturated hydrocarbons.

 

In addition to white oil, other names commonly used are: liquid Vaseline, Vaseline oil, liquid paraffin.

 

Applications:

 

White oils are suitable products and irreplaceable in a large number of applications in activities developed by the food, pharmaceutical and cosmetic industries:

 

- Machines and mechanisms that can have accidental contact with food.
- Plasticiser in plastics and rubber industries and specific containers of application in cosmetics, pharmacy and food.
- Antifoams.
- De-moulding agent for bakery and bakery products, tinted rice.
- Master forms. Sunscreens and creams and a wide range of cosmetic preparations.
- Diluent, dispersant, softener and antifoam.
- Thermal fluids in heating circuits in food industries (maximum temperature of application 320ºC in closed circuit and in the absence of oxygen and / or moisture).
- General lubrication of machinery.
- Applications where an oil with a high dielectric capacity is required.

 

Specifications:

 

21 CFR 178.3570 and 178.3620 (b) of the FDA, regulated for indirect food contact.

21 CFR 172.878 of the FDA, regulated as a food additive for direct addition in food intended for human consumption.
Pharmacopeia: USP XXII, DAB 10, BP 93, CODEX 1990, Eur pH II.

 

Approvals:

 

 

Technical Data: