Oliblanc M-5
7717720-HAL
Oliblanc M-5 is a colourless, odourless, tasteless, transparent, white oil free of both linear and branched, cyclic and polycyclic (polynuclear) unsaturated hydrocarbons.
Description:
Oliblanc M-5 is a colourless, odourless, tasteless, transparent, white oil free of both linear and branched, cyclic and polycyclic (polynuclear) unsaturated hydrocarbons.
In addition to white oil, other names commonly used are: liquid Vaseline, Vaseline oil, liquid paraffin.
Applications:
White oils are suitable products and irreplaceable in a large number of applications in activities developed by the food, pharmaceutical and cosmetic industries:
- Machines and mechanisms that can have accidental contact with food.
- Plasticiser in plastics and rubber industries and specific containers of application in cosmetics, pharmacy and food.
- Antifoams.
- De-moulding agent for bakery and bakery products, tinted rice.
- Master forms. Sunscreens and creams and a wide range of cosmetic preparations.
- Diluent, dispersant, softener and antifoam.
- Thermal fluids in heating circuits in food industries (maximum temperature of application 320ºC in closed circuit and in the absence of oxygen and / or moisture).
- General lubrication of machinery.
- Applications where an oil with a high dielectric capacity is required.
- Plasticiser in plastics and rubber industries and specific containers of application in cosmetics, pharmacy and food.
- Antifoams.
- De-moulding agent for bakery and bakery products, tinted rice.
- Master forms. Sunscreens and creams and a wide range of cosmetic preparations.
- Diluent, dispersant, softener and antifoam.
- Thermal fluids in heating circuits in food industries (maximum temperature of application 320ºC in closed circuit and in the absence of oxygen and / or moisture).
- General lubrication of machinery.
- Applications where an oil with a high dielectric capacity is required.
Specifications:
21 CFR 178.3570 and 178.3620 (b) of the FDA, regulated for indirect food contact.
21 CFR 172.878 of the FDA, regulated as a food additive for direct addition in food intended for human consumption.
Pharmacopeia: USP XXII, DAB 10, BP 93, CODEX 1990, Eur pH II.
Pharmacopeia: USP XXII, DAB 10, BP 93, CODEX 1990, Eur pH II.
Approvals:
Categoría Code H1
NSF Registration Nº: 141983
License HALAL nº IH-986/2.4/M/60
NSF Registration Nº: 141983
License HALAL nº IH-986/2.4/M/60
Technical Data:
Physio-chemical characteristics | Standard | M-5 |
Density at 15ºC, g/ml | ASTM D-1298 | 0,865 |
Viscosity, cSt. 40ºC | ASTM D-445 | 60-75 |
Flash point (C.O.C.), Mín. | ASTM D-92 | 220 |
Freezing Point ºC, Máx. | ASTM D-97 | -9 |
U.V. absorption (F.D.A.) | CFR 172.878 | Complies |
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