PROPERTIES & ADVANTAGES:
Heat transfer fluid in food and/or pharmaceutical industry:
1. In closed circulation systems. Application range from -20 °C (-4 °F) to +300 °C (+572 °F). It is essential to maintain the circuit perfectly closed, avoiding any presence of oxygen and/or moisture.
2. In open systems, heating baths. Application range from -20 °C (-4 °F) to +220 °C (+428 °F). It is essential to maintain the circuit free of humidity and no trace of previous products.
Categoría Code H1
NSF Registration Nº: 141983
License HALAL nº IH-986/2.4/M/60
|Viscosity at 25ºC (cSt)||ASTM D-445||100|
|Density at 25ºC, typical (kg/l)||ASTM D-1298||0,97|
|Freezing point (ºC)||ASTM D-97||-50|
|Flash point C.O.C. (ºC)||ASTM D-92||300|
|Specific heat, cal/g.ºC||-----||0.35|
|Volatility, 1h, 250ºC,%Máx.||-----||3|