Oliblanc M-2
APPLICATIONS:
White oils are reliable, irreplaceable products in a wide range of applications in activities developed by the food, pharmaceutical and cosmetic industry:
• Machines and mechanisms which may accidentally come into contact with food.
• Plasticizer in processing industries involving plastics, rubbers and specific containers for use in cosmetics, pharmacy and food.
• Antifoaming.
• Separating agent for dough processing and baking products, sifting rice.
• Master formulas. Suntan creams and lotions in a wide range of cosmetic preparations.
• Diluent, dispersant, softener, antifoaming agent…
• Thermal fluids on heating circuits in food industries (maximum working temperature 320ºC in a closed circuit and in the absence of oxygen and/or humidity).
• General greasing of machinery.
• Uses requiring an oil with a high dielectric capacity.
SPECIFICATIONS & ADVANTAGES:
Complies with 21 CFR 172.878 of the FDA regulated as a food additive for direct addition to foodstuffs intended for human consumption.
Complies with Pharmacopoeias: USP XXII, DAB 10, BP 93, CODEX 1990, Eur pH II.
APPROVALS
Categoría Code H1
ISO 21469:2006.Nº:K-0219680/1
License HALAL nº IH-986/2.4/M/60
TECHNICAL DATA:
PHYSICOCHEMICAL CHARACTERISTICS |
STANDARD |
M-2 |
Density at 15ºC, g/ml |
ASTM D-1298 |
0.845 |
Viscosity at 40 ºC, cSt |
ASTM D-445 |
14 – 21,5 |
Flashpoint (C.O.C.), Min |
ASTM D-92 |
180 |
Pour point, ºC, Max |
ASTM D-97 |
-9 |
U.V. absorption (F.D.A.) |
CFR 172.878 |
Compliant |
NSF Registration Nº |
- |
141984 |