Oliblanc M-2

APPLICATIONS:

White oils are reliable, irreplaceable products in a wide range of applications in activities developed by the food, pharmaceutical and cosmetic industry:

•         Machines and mechanisms which may accidentally come into contact with food.

•         Plasticizer in processing industries involving plastics, rubbers and specific containers for use in cosmetics, pharmacy and food.

•         Antifoaming.

•         Separating agent for dough processing and baking products, sifting rice.

•         Master formulas. Suntan creams and lotions in a wide range of cosmetic preparations.

•         Diluent, dispersant, softener, antifoaming agent…

•         Thermal fluids on heating circuits in food industries (maximum working temperature 320ºC in a closed circuit and in the absence of oxygen and/or humidity).

•         General greasing of machinery.

•         Uses requiring an oil with a high dielectric capacity.

SPECIFICATIONS & ADVANTAGES:

Complies with 21 CFR 172.878 of the FDA regulated as a food additive for direct addition to foodstuffs intended for human consumption.

Complies with Pharmacopoeias: USP XXII, DAB 10, BP 93, CODEX 1990, Eur pH II.

APPROVALS

Categoría Code H1

ISO 21469:2006.Nº:K-0219680/1

License HALAL nº IH-986/2.4/M/60

TECHNICAL DATA: